Sample Rehearsal Dinner   (Please choose one appetizer) Butternut Squash Bisque with Fresh Ginger Cream of Wild Mushroom Soup Grilled Portabella and Red Pepper with Balsamic Vinaigrette and Feta Cheese Caramelized Onion and Herb Chevre Tart Inn Made Seafood Cakes Sliced Prosciutto with Melon Small House Salad of Mixed Greens with Champagne Vinaigrette (Please choose three entrees) Autumn Vegetable Napoleon with Roast Tomato Sauce Shrimp, Scallop and Lobster Gratin Filet of Sole en Papilotte Roast Bacon Wrapped Trout with a Leek and Tomato Stuffing Chicken Scaloppini Sautéed with Capers, Lemon and White Wine Pork Loin Roasted with a Dijon Crust served Sliced with Red Bliss Salad (served warm or cool) Roast Boned Leg of Lamb Stuffed with Fresh Herbs and served with an Herb Jus Rare Roast Tenderloin, served Sliced, with Horseradish Aioli A variety of Fresh Desserts Coffee and Tea Service     Rates and Reservations || Rooms || Restaurant || Entertainment || Conferences || Weddings || History || Local Recreation || Photo Album || News & Events || Directions