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Wedding
Dinner
Appetizer
Course (Choose one)
Caramelized
Onion Soup
Cream of Mushroom Soup
Spinach and Sweets Onion Tart with Chevre
Seafood Cakes with Celeriac Slaw
Sautéed Chicken Livers with Caramelized Sweet Onions on
Crouton
A Greens
Salad tossed with Champagne Vinaigrette
Entree
Course (Choose Three)
Forest
Ragu with Wild Mushrooms served over Fettuccini
Seafood Gratin with Scallop, Shrimp and Sole
Salmon Pinwheels with Arugula and Browned Butter
Boneless Breast of Chicken Stuffed with Spinach and Fontina
Chicken Scaloppini, finished with Lemon, Capers and Chardonnay
Roast Loin of Pork served with a Hearty Grain Aioli
Rare Roast Tenderloin of Beef, served sliced with a Port and
Shallot Sauce
Rolls
and Butter
We
will plate and appropriately garnish the Wedding Cake for dessert
Coffee
and Tea Service
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